Hours of Operation
Monday-Friday: 7:00 AM-3:00 PM
Saturday: 8:00 AM-12:00 PM
Sunday: Closed
Farmers and hunters of Grayson County have trusted C&C Processing with their processing needs for over 12 years. Today, with a name change to Bylers Custom Meats, our commitment to quality, fair pricing, and quick turnaround has made us a go-to choice for meat processing in the region.
Full-service and able to process over 30 head of beef weekly, we’re uniquely equipped to handle your cow, hog, or deer with precision and care. We understand the hard work you put into your livestock or hunts – let us ensure that dedication is reflected in every expertly processed cut.
Partner with Bylers, where your hard-earned yield meets butchering craftsmanship.
Looking for a meat processor near elizabethtown? We’ve got you covered!
From single deer to a whole herd of beef cattle, we have yet to find a local farmer who can overwhelm our facilities!
Fill out your cut sheet to outline the cuts you’d like returned. We can provide any cut specs you like, with clear labeling of every unique slice you’re after.
Most of our meats will hang for a week to ten days after slaughter, and generally speaking you’ll be able to pick up your frozen or fresh meat within 14 days.
For those seeking a substantial supply of quality meats, Bylers Custom Meats is your trusted partner in bulk meat sourcing, too.
Whether you’re in the market for a quarter cow or a half pig, we can help you order in bulk and save by partnering with local farmers for farm-fresh cuts.
Plan your next big family feast or community barbecue with us and experience the unmatched freshness and flavor of our large order offerings.
At Bylers Custom Meats, we’re not just your local meat retailer – we’re also your neighborhood butcher and meat processing expert.
Our skilled butchers ensure every cut is made to your exact specifications. Whether you’re after bone-in ribeye, a butterflied leg of lamb, or a special cut for your family's secret recipe, we've got you covered. By blending time-honored butchery techniques with modern tools, we create cuts that are both traditional and consistently high in quality.
We believe in responsible butchery. Our meat processing prioritizes animal welfare and sustainable practices, ensuring every product you get from Bylers is ethically sourced and of the highest quality.
When you choose Bylers, you're choosing meats that are fresh, flavorful, and local. Our meats aren't shipped out of state (or even down the road for that matter) – they’re processed right here, ensuring unparalleled freshness.
New to the world of meats or just not sure what you need for your family and friends? Our friendly butchers are always on hand to offer advice, suggest recipes, or even share a tip or two about cooking your chosen cut to perfection.
Reach out to Bylers Custom Meats today and secure your processing needs or order some of the finest bulk meats in Kentucky.
Experience the Bylers difference by calling today!
At Bylers your meat is tagged the minute it comes in the door, and the meat you bring is the meat you take home. Your tag number follows your animal or animals from the truck to the final packaged product, with weights tracked thoroughly throughout the process.
We’re happy to process to your exacting specifications. Whether that’s a 70/30 burger mix or 90/10, we’ve got you covered!
Bylers Custom Meats makes sausages, and we can even use your favorite seasoning mix.
We can turn your buck or doe into jerky, snack sticks, or summer sausage, and you’ll love our delicious flavor offerings. Just tell us how much of each you’d like to have!
Monday-Friday: 7:00 AM-3:00 PM
Saturday: 8:00 AM-12:00 PM
Sunday: Closed